Our Kitchen
Many kitchens and hours of dedicated work have influenced our kitchen here at Robineau.
This is the heart of creativity, where the magic happens, where that familiar scent of freshly baked bread rises, where in the autumn, that wonderful smell of mincemeat cooking in the oven dances around and brings a smile at the thought of a future date with a home baked mince pie and a cup of tea. It is in this place that we honour all our Mentors, our Team and Customers and the Ingredients we cook with. And it is so, that we thank this Sacred space, our Robineau Kitchen.
The hand decorating of Gingerbread Houses
It's Easter at Robineau...
Hazelnut Praline Torte... A customer favourite
Parisien Macaroons...all hand piped
Hand crafted sugar roses
The real art of the Chocolatier
Luscious Lemon & Almond Dacquoise
Christmas cottage cake from 2024
Our individual hand dipped chocolates